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  • Deliverable Catering
    • FAQ
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Cold Finger Food

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Cold Finger Food

Select Location

  • Welcome
  • Whats New
  • Breakfast
  • Breaks AM & PM
  • Conference Hampers
  • Individual Serves
  • Picnic Hampers
  • The Sandwich Bar
  • Salads
  • Cold Finger Food
  • Hot Finger Food
  • Platters
  • Beverages
  • Alcohol
  • Pantry Service
  • Biodegradable Disposables
  • Special Dietaries

Delicate smoked salmon potato rosti, hearty prosciutto, Parmesan checkerboard quiche or authentic Vietnamese rice paper rolls. Our menu is made in house, fresh, daily.

Our roasted beetroot tart with caramelised onion, feta & candied walnut (V) (N)

$5.30 (minimum 6)

Our tart with slow roasted tomato, almond, petit herb salad & black olive crumb (V)(N)

$5.30 (minimum 6)

Our cured salmon with dill creme fraiche on potato rosti

$4.95 (minimum 6)

Checkerboard quiche

Choose from:
Prosciutto, parmesan, semi-dried tomato & free range egg
Oak smoked salmon, asparagus & sesame
Zucchini & Persian feta (V)

$4.95 (minimum 6)

Our brown rice sushi served with pickled ginger (LG)

Available Monday- Friday

$3.20 (minimum 20)

Frittata with free range eggs, spinach & lemon ricotta (LG) (V)

$4.50 (minimum 6)

Frittata with free range green eggs & ham (LG)

$4.50 (minimum 6)

Harissa Chicken Vietnamese crystal rolls with mint, pomegranate & cucumber (LG, DF)

(minimum 6)

Tofu Vietnamese crystal rolls with vermicelli, carrots & cucumber (LG) (Vegan)

(minimum 6)

Peking duck wraps with spring onion, cucumber & hoisin sauce (DF)

$4.40 (minimum 6)

All prices include GST.

OFFICE

SYDNEY: 227 Parramatta Road, Annandale NSW 2038, Australia

MELBOURNE (Coming Soon!): Level 1, 9-13 Star Crescent, Docklands VIC 3008

PHONE

SYDNEY: (02) 9698 6336

MELBOURNE: (03) 9998 1962

EMAIL

info@chilternscatering.com.au

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